Flour for rice pierogies
Heera Dosa Mix/ mixture for rice pierogies
Ingredients: Rice flour 40%, lentil flour 30%, DURUM WHEAT flour 17%, skimmed MILK powder 5%, iodized salt, baking powder (E500), acidity regulator (E330)
Allergy: Contains wheat and milk. The product is produced in a facility that also handles peanuts, tree nuts, soy, milk, wheat, sesame, sulphites and mustard
Nutritional value per 100 g
Energy: 1372 KJ/ 328 KCal
Fat: 1 g
Of which Saturated Fat: 0.2 g
Carbohydrates: 66.6 g
Of which Sugars: 0 g
Fiber: 6.1 g
Protein: 13.1 g
Salt: 1.9 g
Store in a cool and dry place without strong scents/tastes
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